Restaurant Manager - Mishawaka & Surrounding Area

Ensure a great Guest experience by role-modeling operational and quality standards and identifying root causes of issues with self-reflection. Foster open communication between Team Members and Management while influencing behaviors through change initiatives. Drive business results by controlling costs via Chili's systems, following operational timelines, and performing quality Line Checks. Hire, train, retain, and develop Team Members to take on larger roles while practicing safe food handling procedures. Lead with heart and mind by embodying cultural beliefs like Every Guest Counts and Food Perfection, developing community relationships, and working in a fast-paced environment as a dependable multitasker.