Restaurant Manager
On-siteMiddleburg Heights, Ohio, United States
Middleburg Heights, Ohio, United StatesOn-siteFull Time
Full Time
Job Summary
Lead day-to-day restaurant operations by coaching, developing, and managing a team of managers and employees while maintaining high standards for food quality, guest service, and cleanliness. Supervise four salaried managers, build a positive workplace culture, and ensure smooth service during high-volume periods. Assist with staffing, scheduling, training, and performance management, supporting operations at both restaurant locations as needed. Requires a flexible five-day work week with availability between 9:00 AM and 1:00 AM, including mornings, nights, weekends, and holidays.
Required Qualifications
- Minimum 3 years of General Manager experience in a full-service restaurant (Food & Beverage preferred)
- High-volume restaurant management experience required
- Strong leadership and communication skills
- Excellent organizational and problem-solving abilities
- Self-motivated with a 'whatever it takes' attitude
- Comfortable using Microsoft Excel and basic computer software
- Common sense, accountability, and professionalism are essential
Desired Qualifications
- Culinary or kitchen management experience is a plus
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