Restaurant Manager
$31,200–$31,200 year
On-siteFort Myers, Florida, United States
Fort Myers, Florida, United StatesOn-siteFull Time$31,200–$31,200 yearLarge
Full TimeLarge
Job Summary
Manage restaurant operations and create exceptional guest experiences while building an authentic community. Oversee daily food and drink service to ensure consistently delicious, freshly-prepared offerings. Lead the eight-week Management Training Program and drive performance through quarterly incentives. Work a five-day schedule of 50 hours per week with a maximum of three closing shifts. Enjoy complimentary dining at the home location and 50% off at other Miller's Ale House restaurants.
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