Restaurant Manager - Michelin-Level Hospitality Group
$70,000–$80,000 year
Remote · Atlanta, Georgia, United States or New York City, New York, United States
Atlanta, Georgia, United States or New York City, New York, United StatesRemoteFull Time$70,000–$80,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join a Michelin-level hospitality group as a Restaurant Manager in Midtown Atlanta, overseeing front-of-house operations, training staff, and ensuring exceptional guest experiences.
Required Qualifications
- 2+ years of experience as a Floor Manager or polished FOH leader in a fine dining or luxury hospitality environment
- A natural leader with presence, poise, and impeccable polish
- A guest-first mindset—refined, warm, and able to create lasting impressions
- Must be ready to grow with a group expanding across Atlanta, Florida, and the Carolinas
Desired Qualifications
- Experience in high-profile restaurant openings
- Strong communication and interpersonal skills
- Ability to manage a diverse team and foster a positive work environment
- Passion for fine dining and luxury service standards
- Previous experience in a Michelin-starred or award-winning establishment
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