Restaurant Manager - Michael Jordan Restaurants

Conduct regular management meetings to discuss department performance, priorities, and strategic vision while overseeing daily pre-shift and post-shift communications. Effectively supervise the restaurant and bar operation by greeting guests, monitoring dining experiences, and promptly addressing complaints to ensure satisfaction. Manage front-of-house and kitchen staff by training, counseling, resolving conflicts, and maintaining high morale through incentive programs. Control operational costs by analyzing sales figures, monitoring labor budgets, managing food and beverage inventory, and maintaining vendor relationships. Ensure compliance with food safety standards, cleanliness protocols, and accurate monthly inventory counts. Implement marketing strategies and creative solutions for operational improvements while maintaining the Point of Sale system. Build strategic relationships with Crate and Barrel management and assist in repairs to ensure seamless business operations.