Restaurant Manager
$55,000–$75,000 year
On-site · Austin, Texas, United States
Job Summary
Service Manager role at Mexican Sugar focusing on leading a high-energy hospitality team to deliver exceptional guest experiences. Responsibilities include interviewing, hiring, training, and coaching staff; ensuring recipes, standards, and quality are consistently met; maintaining inventory and ordering; supporting kitchen operations and maintaining equipment cleanliness; driving sales with a guest-first mindset; and fostering staff development. Requires 2+ years of restaurant management in a high-volume, full-service environment and Food Manager Certification; bilingual ability in Spanish/English is a plus. Benefits include flexible schedules, PTO, 401K match, insurance eligibility, and access to mental health resources. E-Verify participation noted.
Required Qualifications
- 2+ Years of Restaurant Management Experience in high-volume, full-service environment
- Food Manager Certification
- Must be bilingual or have the ability to be bilingual in Spanish/English (added advantage)
- Ability to interview, hire, train, and mentor team members
- Strong focus on guest satisfaction and teamwork
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