Restaurant Manager Mesquite Hooters
On-site · Mesquite, Texas, United States
Job Summary
Hooters of America LLC seeks a Restaurant Manager to oversee hospitality, guest satisfaction, and operational efficiency. Key responsibilities include managing team performance, assisting in hiring and training, and ensuring compliance with safety and cleanliness standards. Applicants must have at least 2 years of restaurant management experience, knowledge of food safety practices, and effective communication skills. Leadership abilities and strong organizational skills are essential to advance within the company.
Required Qualifications
- High School Diploma/GED
- 2+ years of full service restaurant management experience in a complex & fast paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
- All applicants must have a valid ServSafe alcohol certification
Desired Qualifications
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service & hospitality environment
- Strong coaching skills
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Additional Requirements
- All applicants must have any other legally required certification prior to beginning work
- The applicant will not be compensated for the completion of any training required to get the required certification
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