RESTAURANT MANAGER
$78,000–$86,000 year
On-siteSeattle, Washington, United States
EXPIREDSeattle, Washington, United StatesOn-siteFull Time$78,000–$86,000 yearLarge
Full TimeLarge
Job Summary
Lead a team of staff members in managing a high-volume restaurant, focusing on guest relationships, team development, and operational results. Coordinate kitchen operations, handle inventory and ordering, and ensure all positions are mastered before supervising others. Drive daily results through organized, deadline-oriented execution while maintaining a culture of happiness and inclusivity. Work flexible shifts including nights, weekends, and holidays as part of a full-time role. Join a group dedicated to connecting guests to culinary adventure with fresh, approachable menus since 2005.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
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