RESTAURANT MANAGER
$65,000–$85,000 year
On-site · San Ramon, California, United States
Job Summary
Restaurant Manager role at Mendocino Farms in San Ramon, CA. Lead a high-volume restaurant team, coach and develop staff, drive results, oversee ordering & inventory, ensure guest satisfaction, and maintain organized operations. Requires 1+ year of hospitality/restaurant management, ability to flex schedule (nights/weekends/holidays), and proficiency with Microsoft Office. Compensation is $65,000–$85,000 per year with benefits and growth opportunities. This is a full-time, onsite position with a focus on people leadership, guest relations, and operational excellence.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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