RESTAURANT MANAGER
$65,000–$85,000 year
On-site · San Ramon, California, United States
Job Summary
Lead a high-volume restaurant team to deliver guest satisfaction and operational excellence. Coach and develop staff, manage inventory and ordering, and ensure proper execution across shifts. Requires 1+ years of restaurant/hospitality management experience, strong coaching and relationship-building skills, organization and deadline orientation, willingness to learn all restaurant roles, and proficiency with Microsoft Office. This onsite, full-time role at Mendocino Farms focuses on people leadership, store operations, and growth within a dynamic restaurant group.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coaching – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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