RESTAURANT MANAGER
$63,000–$81,000 year
On-site · El Segundo, California, United States
El Segundo, California, United StatesOn-siteFull Time$63,000–$81,000 yearMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Restaurant Manager at Mendocino Farms, onsite in El Segundo, CA. Lead a high-volume restaurant team, provide coaching and development, oversee ordering, inventory, scheduling, and guest relations; ensure staff growth by mastering every restaurant position and delivering organized, deadline-driven results; role requires managing a large team, proficient with Microsoft Office, and a hands-on approach in the kitchen to support operations and guest satisfaction.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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