RESTAURANT MANAGER
$65,000–$87,100 year
On-site · Los Angeles, California, United States or Highland Park, California, United States
Los Angeles, California, United States or Highland Park, California, United StatesOn-siteFull Time$65,000–$87,100 yearMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Lead a high-volume restaurant team at Mendocino Farms; manage operations, scheduling, training, inventory and ordering; drive guest satisfaction; coach staff; ensure alignment with nights, weekends, and holidays; utilize Microsoft Office; contribute to growth and development within the restaurant group.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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