RESTAURANT MANAGER
$63,000–$81,000 year
On-site · Los Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$63,000–$81,000 yearMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Restaurant Manager role, onsite at Mendocino Farms in Los Angeles area, responsible for leading a high-volume team, coaching staff, managing inventory and scheduling, ensuring guest satisfaction, and driving results with a flexible schedule including nights, weekends, and holidays.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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