RESTAURANT MANAGER
$63,000–$81,000 year
On-site · San Diego, California, United States
San Diego, California, United StatesOn-siteFull Time$63,000–$81,000 yearMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Restaurant Manager role responsible for leading a high-volume, guest-focused team at Mendocino Farms; candidate will oversee operations, coach staff, manage scheduling, drive results, ensure inventory and ordering accuracy, maintain guest relations, and contribute to growth within a dynamic, expanding restaurant group.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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