RESTAURANT MANAGER
$63,000–$81,000 year
On-site · El Segundo, California, United States
Job Summary
Restaurant Manager for Mendocino Farms (onsite, full-time). Lead a large team of staff, coach and develop teammates, and ensure smooth restaurant operations. Responsibilities include managing high-volume service, ordering and inventory, coordinating scheduling, and driving results while delivering guest satisfaction. Requires 1+ years of hospitality/restaurant management experience, strong coaching skills, organization, and proficiency with Microsoft Office. Located in El Segundo, CA with onsite responsibilities.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coach – provides effective feedback and grows the team daily
- organized and deadline-oriented with ability to drive results
- comfortable in the kitchen, skilled at ordering & inventory
- proficient with Microsoft Office
- ability to work a flexible schedule including nights, weekends, and holidays
Desired Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coaching and feedback skills
- ability to lead and develop a large team
- organizational and deadline-oriented
- comfortable in kitchen operations, ordering and inventory management
- proficiency with Microsoft Office
- flexible schedule including nights, weekends, and holidays
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