RESTAURANT MANAGER
$63,000–$81,000 year
On-site · Irvine, California, United States or Tustin, California, United States
Job Summary
Restaurant Manager role at Mendocino Farms, full-time, onsite, Irvine/Tustin, CA. Lead a high-volume restaurant team; responsibilities include coaching staff, inventory/order management, scheduling, guest relations, and driving results. Requires 1+ year management experience in hospitality/food service; proficient with Microsoft Office; able to work flexible schedule including nights/weekends/holidays. Competitive bi-weekly pay with benefits and room for growth. Equal opportunity employer.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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