RESTAURANT MANAGER
$78,000–$86,000 year
On-siteSeattle, Washington, United States
EXPIREDSeattle, Washington, United StatesOn-siteFull Time$78,000–$86,000 yearLarge
Full TimeLarge
Job Summary
Lead a team of staff and guests by managing high-volume restaurant operations, overseeing kitchen tasks, and handling inventory and ordering. Coach the team daily through effective feedback, build relationships with both employees and customers, and master every position before delegating. Drive results with an organized, deadline-oriented approach while maintaining a flexible schedule that includes nights, weekends, and holidays. This full-time role offers a clear path for growth within Mendocino Farms, where fresh ingredients and a focus on happiness define the culinary experience.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
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