RESTAURANT MANAGER
$78,000–$86,000 year
On-site · Kirkland, Washington, United States
Job Summary
Restaurant Manager role at Mendocino Farms, onsite in Kirkland, WA. Lead a team of happy, friendly foodies in a high-volume restaurant environment. Responsibilities include coaching and developing staff, organizing workflows to drive results, mastering all restaurant roles, building strong guest and team relationships, and maintaining kitchen-related ordering and inventory. Requires 1+ years of hospitality management and experience overseeing a large team; proficiency with Microsoft Office; ability to manage scheduling, inventory, and operations on-site, including evenings, weekends, and holidays. Competitive bi-weekly compensation with full benefits and growth opportunities within a growing restaurant group.
Required Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coach – gives effective feedback, grows the team every day
- Organized – deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people – builds relationships with guests and team members
- Humble – eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
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