Restaurant Manager
$42,500–$56,500 year
On-site · Vanderhoof, British Columbia, Canada
Vanderhoof, British Columbia, CanadaOn-siteFull Time$42,500–$56,500 yearSenior LevelHigh School Or EquivalentFood ServiceSmall
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Small
Industry
Food Service
Job Summary
Restaurant Manager responsible for all restaurant operations in Vanderhoof, BC, ensuring food quality and service standards, regulatory compliance (WorkSafeBC and health regulations), cost control, and profitability. Lead recruitment, training, scheduling, performance reviews, and staff development; oversee daily P&L, inventory, and marketing/community engagement; ensure guest satisfaction through effective operations, safety practices, and adherence to A&W standards.
Required Qualifications
- Secondary School Certificate or equivalent
- 5 years’ experience in Restaurant Management
- FOODSAFE Level 1 required; Level 2 preferred
- Basic or Intermediate First Aid certification
- Proficiency in POS systems, Windows 11, and Microsoft 365 Business
Desired Qualifications
- Leadership experience
- Experience supervising multiple staff
- Strong interpersonal and communication skills
- Experience in managing P&L and budgeting
- FoodSafe Level 1 (Level 2 preferred)
- First Aid certification
- POS systems proficiency
- Hospitality training is an asset
Additional Requirements
- Applicants must be legally authorized to work in Canada.
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