Restaurant Manager
On-site · Mumbai, Maharashtra, India
Mumbai, Maharashtra, IndiaOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Restaurant Manager responsible for supervising daily restaurant, bar/lounge, and room service operations; lead and develop the food and beverage team; ensure guest satisfaction, adherence to sanitation and alcohol service policies, and achievement of financial objectives; responsibilities include staffing oversight, training, compliance with applicable laws, and maintaining high standards of service and hospitality across multiple outlets.
Required Qualifications
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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