Restaurant Manager
On-site · Khanh Hoa, Vietnam
Khanh Hoa, VietnamOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Restaurant Manager responsible for supervising daily restaurant, bar/lounge, and room service operations; lead and coach staff; ensure service, sanitation, and compliance with liquor laws; drive guest satisfaction and financial performance; plan menus and training, manage staffing levels, and uphold standards across food and beverage areas; strong leadership, communication, and organizational skills with focus on guest experience and team development.
Required Qualifications
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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