Restaurant Manager
On-site · Haryana, India
Haryana, IndiaOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Oversee daily restaurant, bar/lounge, and room-service operations; supervise employees; ensure sanitation standards and compliance with liquor laws; manage staffing and training; drive guest satisfaction and financial performance; lead and coach F&B teams; ensure adherence to policies and local regulations; collaborate on menu planning and service delivery to optimize the guest experience and business results.
Required Qualifications
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area
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