Restaurant Manager
On-site · San Diego, California, United States
San Diego, California, United StatesOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Restaurant Manager responsible for overseeing daily restaurant, bar/lounge, and room service operations; leads staff, ensures sanitation and compliance with liquor laws, drives guest satisfaction, and manages financial performance. Role involves menu planning, training and coaching employees, maintaining service standards, and collaborating to meet departmental goals while upholding hospitality excellence at Marriott International locations.
Required Qualifications
- High school diploma or GED
- 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 4 years experience in food and beverage, culinary, or related professional area
- 2-year degree alternative qualifications may apply
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