Restaurant Manager
On-site · Dallas, Texas, United States
Dallas, Texas, United StatesOn-siteFull TimeMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
MFG is searching for a passionate Restaurant Manager to oversee the daily operations of an upscale dining restaurant. Key responsibilities include managing staff, upholding policies, and inspiring exemplary guest service. The ideal candidate will have 1-3 years of management experience in the restaurant/hospitality industry, preferably with a Bachelor's degree in Hospitality Management or related field, and demonstrate strong leadership qualities with integrity and humility.
Required Qualifications
- Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
- Proven team player willing to roll up your sleeves and lead by example
Desired Qualifications
- Culinary certificate or comparable experience working in culinary roles
- Experience performing new restaurant opening responsibilities such as training and motivating new employees to form a high-performing team
- Implementing new systems, policies, and procedures
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