Restaurant Manager
On-site · Miami Beach, Florida, United States
Job Summary
Seeking a Restaurant Manager for Carbone Miami. Responsibilities include managing daily operations of an upscale dining restaurant, scheduling tasks for staff, ensuring policy compliance, and inspiring exemplary guest service. Candidates should have 1-3 years of management experience in the restaurant or hospitality industry, preferably with a Bachelor's degree in Hospitality Management or a related field. A culinary certificate or relevant experience is preferred. The role requires a team player capable of training new employees and implementing policies and procedures.
Required Qualifications
- Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
- Proven team player with strong leadership qualities
- Must exemplify high standards in honesty, integrity, humility, and leadership
Desired Qualifications
- Culinary certificate or comparable experience working in culinary roles
- Experience performing new restaurant opening responsibilities such as training and motivating new employees
- Ability to implement new systems, policies, and procedures
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