Restaurant Manager
On-site · Burlington, Massachusetts, United States
Job Summary
Major Food Group is hiring a passionate Restaurant Manager to manage the daily operations of an upscale dining restaurant under the direction of the General Manager. Responsibilities include scheduling tasks for staff, ensuring policies are upheld, and inspiring exemplary guest service. Candidates should have 1-3 years of management experience in the Restaurant/Hospitality Industry and a Bachelor's degree preferred, along with a culinary certificate or equivalent experience. Successful candidates will be effective leaders, team players, and committed to high standards of hospitality.
Required Qualifications
- Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
- Must exemplify the highest standards in honesty, integrity, humility and leadership
Desired Qualifications
- Culinary certificate or comparable experience working in culinary roles
- Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures
- Proven team player willing to roll up your sleeves
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