Restaurant Manager - Maggiano's-Pointe Orlando
On-siteOrlando, Florida, United States
EXPIREDOrlando, Florida, United StatesOn-siteFull TimeRestaurant ServicesLarge
Full TimeLargeRestaurant Services
Job Summary
Lead shifts to ensure seamless operations and exceptional guest experiences by coaching and motivating teammates to deliver outstanding service and food quality. Monitor food preparation, presentation, and compliance with health and safety standards while handling guest concerns with a solutions-first approach. Support hiring, training, and development of new teammates and partner with managers on scheduling, labor management, and restaurant initiatives. Requires 1+ years of supervisory experience in a restaurant or hospitality setting, with flexibility to work evenings, weekends, and holidays.
Required Qualifications
- 1+ years of supervisory experience in a restaurant or hospitality setting
- Strong communication skills
- genuine passion for Guest service
- Ability to lead by example and energize a team
- Flexibility to work evenings, weekends, and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
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