Restaurant Manager (m/w/d)
$40,345–$40,345 year
On-site · Freistadt, Upper Austria, Austria
Job Summary
Independent commercial and operational management of the restaurant; responsible for budget creation, adherence and reporting; demand planning and ordering; personnel responsibility for around 50 employees including recruitment, shift scheduling, and training/continuing education; requires several years of leadership experience in hospitality, solution-oriented entrepreneurial mindset, strong service orientation, teamwork, high commitment and flexible availability.
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