Restaurant Manager-Los Angeles, CA

Run THE SHOW: Hire, train, motivate, and provide ongoing communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Manage facility and equipment to ensure complete working order. Ensure high quality of food preparation and service. Create a positive work environment that represents the Butler brand. Maintain consistent, high-quality service standards through effective training and feedback. Evaluate employee performance and implement reward/recognition. Produce regular and special reports; maintain records. Propose staff changes in assigned areas. Manage vacation requests and staff absences. Foster collaboration with other departments to promote feedback, cross-training, and efficient operations. Be able to work any shift, any day, and long hours when necessary.