Restaurant Manager

Curate and maintain an exceptional wine, whiskey, and cocktail program while partnering with the culinary team to craft thoughtful pairings and seasonal menu updates. Manage daily operations including ordering, inventory, cost control, and compliance, ensuring top-tier cleanliness and presentation across all F&B areas. Train and inspire bar and service staff to deliver knowledgeable, engaging, and personalized experiences, guiding a team to reflect the sophistication of the brand. Design and host creative events such as tastings, pairings, and cocktail classes to enhance guest encounters. This role requires a hospitality professional with 3–5+ years in upscale bar or restaurant management to work a flexible schedule including nights, weekends, and holidays.