Restaurant Manager- Lodge Outlets
On-siteStateline, Nevada, United States
Job Summary
Oversee daily operations of all F&B outlets, including fine dining, bars, poolside service, and in-room dining, ensuring venues meet and exceed Forbes luxury service standards. Lead and develop a team of managers, supervisors, and service staff while managing budgets, forecasts, and P&L statements to maximize revenue and optimize costs. Address guest concerns promptly, implement strategies for new revenue opportunities, and maintain strict compliance with health, safety, and sanitation regulations. Collaborate with HR to recruit top hospitality talent and uphold sustainability initiatives aligned with resort policies. Requires flexible schedules including nights, weekends, and holidays; minimum of 5 years in luxury F&B management.
Required Qualifications
- Ability to work flexible schedules, including nights, weekends, and holidays
- Minimum of 5 years of experience in luxury F&B management
- At least 3 years in a senior leadership role
- Strong financial acumen
- Experience managing multi-million-dollar F&B operations
- Proven track record of implementing service excellence programs
- Achieving revenue growth
- Exceptional leadership skills
- Communication skills
- Interpersonal skills
- Deep knowledge of luxury hospitality trends
- Fine dining knowledge
- Premium beverage programs knowledge
- High-Level Problem Solving
- Decision Making
- Proficiency in restaurant management software
- POS systems proficiency
- Must be able to safely lift, move, and stack items weighing up to 40 lbs
- Able to perform physical tasks, including bending, lifting, and standing for extended periods
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