Restaurant Manager (Little Caesars)
On-site · Greensboro, North Carolina, United States
Job Summary
Restaurant Manager safeguards guest experience by ensuring hot, fresh, and delicious products; leads and develops restaurant staff; maintains cleanliness and food safety standards; professionally handles customer complaints; recruits and staffs to budgeted hours with proper overtime control; manages inventory and conducts daily close-out accounting with cash audits; adheres to Vendor Check In processes and company policies; travel up to 10% for duties; requires physical ability to lift 50 pounds and prior experience in quick-service management.
Required Qualifications
- Two years of experience managing a quick-service restaurant
- Valid driver’s license
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