Restaurant Manager (Little Caesars)

Restaurant Manager at Refuel Operating Company, overseeing guest experience, food quality, staff development, inventory and cash controls, scheduling, and daily close-out while ensuring compliance with food safety standards and company policies. Responsibilities include leading and developing team members, recruiting to staffing budgets, managing perishable inventory, resolving customer concerns, and coordinating with the District Manager. Requires two years’ experience in a quick-service restaurant, ability to lift up to 50 pounds, travel up to 10%, and a valid driver’s license. Flexible evenings, weekends, and some holidays required.