Restaurant Manager
$55,000–$55,000 year
On-siteSchaumburg, Illinois, United States
Schaumburg, Illinois, United StatesOn-siteFull Time$55,000–$55,000 yearLarge
Full TimeLarge
Job Summary
Run shifts and lead daily operations, directing front-of-house teams through pre-shift meetings and overseeing opening and closing procedures. Supervise hourly and management staff while handling guest and employee needs with tact and courtesy. Manage costs, drive sales, and support financial goals by partnering with the GM on hiring, training, and developing back-of-house teams. Perform regular inventories of food and supplies, place orders, and inspect deliveries. Work a variety of days and shifts, including early mornings, late nights, weekends, and occasional overnight travel at multiple sites.
Required Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
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