Restaurant Manager
$55,000–$55,000 year
On-siteChicago, Illinois, United States
Job Summary
Run shifts and lead daily restaurant operations, directing front-of-house teams through pre-shift meetings and overseeing opening and closing procedures. Manage guest and employee needs with tact, while assisting the GM in cost control, sales growth, and financial reporting. Supervise hiring, onboarding, and training for back-of-house staff, conduct regular inventories, and place supply orders. Work a variety of days and shifts including early mornings, late nights, and weekends, with potential overnight travel. Requires 2+ years of restaurant management experience in a high-volume, full-service environment.
Required Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
- Must be able to move and lift up to 10 pounds
- Must be able to frequently move and/or lift up to 25 pounds
- Must be able to occasionally move and/or lift up to 50 pounds
- Must be available to work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
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