Restaurant Manager
$65,000–$75,000 year
On-siteChicago, Illinois, United States
Job Summary
Run shifts and lead daily operations, directing front-of-house teams through pre-shift meetings, line checks, and closing duties including safe counts and labor reviews. Organize smooth opening and closing sequences while supervising hourly and management staff to foster a caring culture. Respond immediately to guest and employee needs, assist in managing costs and driving sales, and partner with the GM on hiring, training, and developing back-of-house teams. Conduct regular inventories of food, beverage, and supplies, track high-cost items, and manage deliveries. Work a variety of days and shifts, including early mornings, late nights, weekends, and potential overnight travel, while lifting up to 50 pounds as needed.
Required Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
- Must be able to work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Must be able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
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