Restaurant Manager - Lead a High-Energy Team at Denny’s
On-site · Indianapolis, Indiana, United States
Job Summary
Restaurant Manager role based in Indianapolis, IN at Denny's. Lead daily restaurant operations with a hands-on, motivational approach; deliver outstanding guest experiences; hire, train, and develop a high-performing crew; manage inventory, control costs, and ensure food safety, quality, and cleanliness. Requires 2+ years of restaurant management in a fast-paced setting, strong leadership and communication skills, guest-focused mindset, and flexibility to work various shifts in a 24/7 operation.
Required Qualifications
- Two or more years of restaurant management experience in a fast-paced setting
- A natural leader and problem-solver with excellent communication skills
- A guest-first mentality and a passion for creating memorable experiences
- Flexibility to work various shifts – we’re a 24/7, 365-day operation
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