Restaurant Manager
$70,000–$75,000 year
On-siteHenderson, Nevada, United States
Job Summary
Manage daily operations for a high-volume, full-service restaurant while leading a team to deliver warm, small-town hospitality and exceptional culinary experiences. Drive sales growth by building strong relationships with guests and staff, and foster a fun, respectful working environment through active coaching and development of talented team members. Ensure compliance with all required licenses including CA Resp Beverage, ServSafe, and Food Handlers cards. This role offers a $70,000–$75,000 annual salary with paid vacations, 401K, and meal dining privileges at Lazy Dog Restaurant & Bar, a family-run group cultivating connections in Southern California.
Required Qualifications
- 2 + years full-service, high-volume restaurant management experience
- CA Resp Beverage Cert (California)
- ServSafe Card (California, Florida, Georgia, Illinois, Virginia)
- Food Handlers Card (California, Nevada, Texas)
- INDMG
Desired Qualifications
- The ability to create a fun working environment
- Ability to build sales and relationships with a past record of success
- Ability to lead and direct energetic team members
- Ability to train, develop, and coach a group of talented people
- Build lasting relationships with trust and respect on all levels
- Must be excited about achieving personal and professional growth
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