Restaurant Manager - Lawrenceville, GA

Ensure a great Guest experience by role-modeling operational and quality standards while identifying root causes of issues with self-reflection. Foster open communication between Team Members and Management to influence behaviors through change initiatives. Drive business results by utilizing systems to control costs, following operational timelines, and performing quality Line Checks. Hire, train, retain, and develop Team Members to take on larger roles while practicing safe food handling procedures. Lead with heart and mind by embodying cultural beliefs like Every Guest Counts and Food Perfection, developing relationships within the community. This role requires a dependable team player with great multitasking skills in a fast-paced environment.