Restaurant Manager

Manage full P & L, oversee budgets, forecast profitability, and control beverage purchasing to meet budget goals. Lead by example while maintaining SOPs for sales and expenses, overseeing facility maintenance, and ensuring new hires are properly onboarded. Direct overall staffing to align with payroll targets and implement all policies. Collaborate with the marketing department on initiatives. Join our team of memorymakers at Landmark Hospitality, which operates iconic venues in New Jersey and Pennsylvania, to create memorable experiences for guests and staff.