Restaurant Manager/Kitchen Manager
$66,000–$73,000 year
On-siteActon, Massachusetts, United States
Acton, Massachusetts, United StatesOn-siteFull Time$66,000–$73,000 yearMedium
Full TimeMedium
Job Summary
Oversee day-to-day operations in the dining room and kitchen by running shifts in both front-of-house and back-of-house, including working the line. Manage and coach hourly staff through interviews, training, and scheduling adjustments to ensure proper labor allocation while maintaining budgeted sales and profit goals. Guarantee adherence to all laws, recipes, and operational procedures to uphold quality standards and a harassment-free environment. Achieve efficient restaurant performance by coordinating team efforts and resolving guest issues promptly.
Required Qualifications
- Experience managing a FULL SERVICE restaurant
- Previous experience in a FULL SERVICE restaurant as a manager
- Extensive food and beverage knowledge
- Ability to remember and recall ingredients and dishes
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
- Exhibits a neat, clean, and professional image at all times
- Genuinely hospitable, warm, sensitive, and polite to our Guests
- Excellent problem resolution/Guest recovery skills
- Attention to detail/organized
- Able to work while standing and moving at a rapid pace for 10 hours
- Dependable, trustworthy
- Team player
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