Restaurant Manager
$58,000–$58,000 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$58,000–$58,000 yearSmall
Full TimeSmall
Job Summary
Lead daily front-of-house operations with a hands-on approach, facilitating team needs while coaching staff to deliver exceptional service. Maintain a clean, inviting, and profitable bar program by managing ordering, inventory, seasonal updates, and collaborating with bartenders under existing team guidance. Set a culture of respect, hospitality, and accountability through close collaboration with back-of-house leadership to ensure seamless operations. Uphold brand standards while identifying opportunities for continuous improvement within our upscale, high-volume Italian restaurant.
Required Qualifications
- Experience in a high-volume, upscale restaurant environment
- Leadership presence: calm, confident, and respectful
- Strong background or interest in bar operations and beverage management
- Understanding of beverage cost control, ordering systems, and seasonal beverage development
- Ability to take direction and receive feedback with professionalism
- A balanced sense of humility and expertise — confident, yet coachable
- Excellent communication, organizational, and team development skills
Desired Qualifications
- Candidates from polished corporate restaurant backgrounds are welcome
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.