Restaurant Manager
On-sitePlano, Texas, United States
EXPIREDPlano, Texas, United StatesOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Lead restaurant operations by developing and streamlining processes in partnership with the General Manager to ensure consistent execution of company policies. Hire, mentor, and retain staff by implementing career development strategies that align with brand values and internal growth goals. Drive sales and service success through training programs, community marketing initiatives, and leveraging retail partnerships. Execute daily duties including managing front-of-house and culinary teams, overseeing scratch cuisine and handcrafted cocktails, and maintaining a relaxed, aloha-inspired dining environment.
Required Qualifications
- 5+ years of hospitality related experience
- 3+ years of Restaurant Manager/ Leadership experience
- current food handler's card
- other certification as required by federal/state/local law
- strong knowledge of food and beverage menu - including ingredients, preparation methods, and presentation
- strong verbal and written communications skills
- proven track record of increasing experience and responsibility
- comfortable using a computer
- navigating Windows
- Microsoft Office
- Point of Sale System
- Outlook Email
- high school diploma or GED
- Willingness to perform other duties as required that are necessary to support the business
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.