Restaurant Manager - JOEY Rideau
$50,000–$100,000 year
On-siteOttawa, Ontario, Canada
Job Summary
Restaurant Manager - JOEY Rideau leads a 50-100 person team to deliver exceptional guest experiences through structured leadership, coaching and development. Responsible for attracting, retaining and developing a high-performing team, delivering quarterly strategic plans, and maintaining budgets and forecasts while upholding standards of product, profit, environment and experience. Role supports openings across Canada and the US, with compensation range of $50,000-$100,000 per year and a comprehensive benefits package including tip/bonus programs, extended health plan, parental leave top-up, health resources, flexible scheduling, incentives, and education subsidies.
Required Qualifications
- 1-3+ years of experience in team leadership
- Proven ability to develop, coach and inspire a high-performing team
- Proactively recruit, hire and retain talent
- Ability to manage in-store budgets and forecasts
- High attention to detail with integrity to elevate the guest experience
- Open to supporting new restaurant openings across Canada and the US
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