Restaurant Manager - JOEY Lansdowne
$50,000–$100,000 year
On-siteOttawa, Ontario, Canada
Job Summary
As a Service Leader/Restaurant Manager, you will be responsible for attracting, retaining and developing a high-performing team of 50-100 individuals, while delivering quarterly strategic planning goals and upholding standards in product, profit, environment and guest experience. You will recruit, coach, and develop staff, manage in-store budgets/forecasts, and support new restaurant openings across Canada and the US, with a compensation range of $50,000-$100,000/year (including tip/bonus where applicable) and a comprehensive benefits package. You will contribute to a performance-driven culture, lead leadership development, and ensure an engaging, high-quality guest experience across the restaurant. Qualifications include 1-3+ years of team leadership and a strong track record in talent development, budgeting, and driving guest satisfaction.
Required Qualifications
- 1-3+ years of experience in team leadership
- Proven ability to develop, coach and inspire a high-performing team
- Proactively recruit, hire and retain talent
- Ability to manage in-store budgets and forecasts
- High attention to detail with integrity to elevate the guest experience
- Open to supporting new restaurant openings across Canada and the US
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