Restaurant Manager - Japanese Restaurant

Develop and execute marketing strategies to achieve sales, profitability, and quality service goals while controlling costs and managing inventory. Lead the team by establishing customer service objectives, providing staff training, and ensuring employees meet expectations through regular performance reviews. Plan promotions, menus, and festive calendars to drive revenue, then liaise with the Executive Chef to maintain food quality and value. Monitor customer satisfaction by reviewing comment cards and addressing concerns timely, while ensuring the restaurant remains clean and ready for guests. Prepare reports for management and maintain a cooperative relationship with all resort employees.