Restaurant Manager

Manage daily restaurant operations to ensure guests receive excellent customer service while maintaining strict food quality and safety standards. Adjust to multiple demands and shifting priorities as the independent franchisee oversees all staffing, scheduling, hiring, and discipline decisions. Lead a team by motivating employees to pursue better futures, leveraging 2+ years of experience in managing a service concept with full profit and loss responsibility. This role requires a high school diploma, valid driver's license, and ability to lift up to 65 lbs. Candidates must be willing to work a flexible schedule, including 4-day weeks, with opportunities for advancement and tuition reimbursement.