Restaurant Manager
On-siteDubai, Dubai, United Arab Emirates
Job Summary
Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction while maintaining high standards of food quality, hygiene, and presentation. Lead, train, and inspire front-of-house and back-of-house teams, manage staff scheduling, and conduct performance reviews. Monitor inventory, control costs, and drive P&L performance through up-selling and local marketing initiatives. Handle guest feedback professionally and resolve issues promptly, ensuring compliance with health, safety, and UAE regulations. Collaborate closely with the culinary team to align service delivery with the menu and concept. This role supports The Independent Food Company's commitment to innovative dining experiences across its UAE brands, including SALT and Parker's.
Required Qualifications
- Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
- Fluency in English
- Strong leadership, interpersonal, and communication skills
- Hands-on knowledge of restaurant financials, cost control, and team management
Desired Qualifications
- Experience in the UAE
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