Restaurant Manager
$50,000–$75,000 year
On-site · Logan, Utah, United States
Logan, Utah, United StatesOn-siteFull Time$50,000–$75,000 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Full-time Restaurant Manager at IHOP responsible for overseeing operations, staff management, quality control, and ensuring customer satisfaction. Open availability and willingness to relocate are preferred.
Required Qualifications
- Open availability
- Awareness of events in the local area to ensure proper staffing
- Willing to work at any local units or possibly relocate
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