Restaurant Manager

Oversee the entire restaurant operation during scheduled shifts by making daily decisions, providing staff support, and ensuring positive guest interactions. Uphold standards through line checks in the galley, maintain product quality, and enforce cleanliness and sanitation protocols. Provide consistent feedback to employees, manage staffing by interviewing and training candidates, and prepare shift reports including sales, cash, and labor controls. Ensure proper food production implementation, manage inventory ordering, and approve discounts while prioritizing safety and security. Work full-time with a varying schedule, with open availability and willingness to work at any local unit or relocate.